Yesterday, Saturday 9/3/11 was INTERNATIONAL BACON DAY!!!
I posted about my celebratory meal which was my version of the “Bacon Explosion“, click here if you missed it. Mark schweigert and I had a friendly competition to see who could make the best … and he clearly won. However, as Mark said, ‘there are no losers’… and he was so right. :)
We called the competition the ‘Battle of the Bulge’. … next year we need to promote this in advance and have a much larger pool of participants. I’ve marked my calendar , have YOU? … it’s the Saturday before Labor Day. :)
Mark’s Winning Entry!
Mark posted all of his pictures on a Google Plus album, view all by clicking here.
Ingredients:
2lbs of Fresh Circle Uncured bacon
1lbs ground venison (i harvested this myself last season)
1lbs ground pork from my local butcher
2oz Cabot Extra Sharp cheddar
2oz Cabot Habanero cheddar
1/2 green bell pepper
1 fresh onion from my dad’s garden
3 cloves of garlic
1 Jalapeno
homemade BBQ sauce (http://www.sonofgrok.com/
Note: this stuff is better than any BBQ sauce I have ever had, I highly recommend it!!!
Steve, have you tried these recepies in an oven? If so, do you have any directions? Those bacon weave look amazing!!
Rob, I am on a ‘grill jag’… :) SO I try to do as much as possible on a grill.
This would work perfectly in an oven… cook on 225 degrees for several hours, until internal temp reaches 165 degrees. It’s all on the original website. http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
I will definitely be making this again… before next Labor Day. :)
I’m going to try this in the oven. We only bbq in the spring and winter time, in these here parts…LOL..By the way that bbqaddicts website looks great :0)