Low Fat, Very Low Carb, Wannabe Biscuits
I was 61.75 years old … before I had an egg white and protein powder ‘biscuit’. I wonder why I waited so long.
I was 61.75 years old … before I had an egg white and protein powder ‘biscuit’. I wonder why I waited so long.
Yes it’s true! … I was 60 years old when I first tried cheese taco shells and I love them!
I usually eat very simply, I am a simple man. Chili is as complicated as I get with food prep. And since going to a minimalist Carnivore Chili … even chili is quick and easy.
There is very little ‘food’ that I would buy in a mainline grocery store. I made the claim that there is even less in ‘dollar stores’ … but is that true? I visit dollar stores occasionally but never pay attention to their ‘food’ sections. I decided to investigate. The idea for this post began when …
What more could YOU ask for? Improves blood cholesterol profile, helps reduce fat …and helps control blood sugars. Coconut oil is truly diabetic friendly.
Please read this post with an open mind… Chicken Skin Bacon = SO GOOD!!
Honest!! :)
All of my diabetic recipes are truly diabetic friendly. Too many recipes claim to be diabetic friendly, instead they are big food, big pharma and medical industry friendly.
Are fermented foods diabetic friendly? They can be, but certainly not all fermented foods are diabetic friendly. We’ll discuss the main reasons why.
I found a Pillsbury recipe that is very similar. I wonder which recipe was MORE diabetic friendly, Pillsbury or the ADA?
These desserts are very low carb, paleo and truly diabetic friendly. Give them a try, what have you got to lose!
I have a very short fuse when it comes to people promoting a high carb diet to diabetics like the American Diabetes Association and the American Association of Diabetes Educators. They disgust me and this post will show you why they are on my diabetes wall of shame.