Resistant Starch And Diabetes: Q & A
This is the kind of ignorance I fought when going ‘low carb paleo’.
THINK ABOUT THAT!
This is the kind of ignorance I fought when going ‘low carb paleo’.
THINK ABOUT THAT!
After taking Resistant Starch (Bob’s Red Mill Potato Starch) she’s taking less insulin and experiencing less of the diabetes roller coaster ride, reducing the time spent in organ damaging, elevated blood sugar ranges.
THIS IS HUGE!!!
She has improved her Glucose Processing and she’s taking less insulin and experiencing less of the roller coaster rides that she once was. Reducing the time spent in organ damaging, elevated blood sugar ranges.
The key to living a long and fruitful life, diabetes complication free, is learning to manage diabetes properly. You properly manage diabetes by obtaining and maintaining truly normal blood sugars.
I have experimented with many different diets, without a doubt low carb paleo is the best for diabetics. It’s the best meal plan for everyone with disease or health conditions. Why? It is truly low-inflammatory.
You can choose to THRIVE … or choose to live a life of downward health, leading to more pain and suffering. It’s up to you.